About the Menu

The menu at Wiley’s by the Wharf offers a comfortable and approachable dining experience rooted in fresh, local ingredients and coastal flavors. It’s the kind of menu that invites you to relax over a thoughtfully prepared meal, whether you’re stopping by for a casual lunch or settling in for a leisurely dinner.

You’ll find a variety of dishes that highlight the region’s seafood, such as Malagash Quahog Chowder, Lobster Roll, and Local Oysters, alongside hearty options like Beef Tenderloin and Striploin Steak. There are also creative takes on seasonal vegetables and lighter fare like Chickpea Cake with Winter Vegetable Salad. The menu pairs well with a selection of crafted cocktails and sweet finishes like Chocolate Cake and Lemon Panna Cotta.

Many guests enjoy these dishes in a warm, inviting atmosphere that mirrors the charm of Wallace’s waterfront setting. Whether you’re gathering for a family meal or savoring a quiet moment with a drink, the food complements the friendly, down-to-earth vibe of the restaurant. The varied offerings provide something satisfying for everyone, from seafood lovers to those looking for comforting plates with a local twist.